Oslo Mikrobryggeri

💰 Price details

Pilspostens rating

📝 Om stedet

Oslo Mikrobryggeri at Bogstadveien 6 in the Frogner area opened its doors on 15 September 1989, making it the first brewery established in Norway in nearly a hundred years and the first brewpub in Scandinavia. That alone would be enough of a claim to fame, but it also holds the distinction of being the place that first introduced beer styles like Pale Ale, IPA, Porter, and Stout to Norwegian drinkers — styles that were genuinely unfamiliar at the time. For anyone interested in the history of craft beer in Norway, this is where that story begins. The premise remains the same today: all beer is brewed on-site, and the range covers a wide spectrum of styles. Lighter options include pilsner and lager; the selection extends through IPA and Belgian-influenced styles to darker porters and stouts. The Irish stout is singled out in multiple reviews as a particular highlight. Seasonal releases add variety throughout the year, with wheat beer and summer lager appearing in the warmer months and a Yule ale and Christmas brew in winter. Staff are happy to let guests sample beers before committing to a full pour, which is a practical option if you are working through the selection for the first time. The rotating "brewer's tap" is worth asking about — it typically offers something outside the regular range. The interior has the feel of a British pub: wooden panelling, dark walls, and vintage beer advertising on display. It is not a place that is trying to look contemporary, and that works strongly in its favour. The atmosphere is relaxed and the noise level is moderate enough for conversation, even when the pub is busy. The venue is pet-friendly and open to a broad range of guests. One practical note: although the address is listed as Bogstadveien, the actual entrance is around the corner on Holtegata. Several reviewers mention this as a source of confusion on a first visit, so it is worth keeping in mind before arriving. Opening hours run from midday to the early hours of the morning. Reservations are accepted. Google ratings average around 4.5 from a substantial number of reviews, and the Facebook score sits at 4.3. Tripadvisor reviewers describe it as a Scandinavian legend and one of the best places to drink beer in Oslo — consistent praise for a venue now well into its fourth decade of operation.